Rhubarb believe it or not is a vegetable, somewhere along the way it has just been treated like a fruit and I love it! I love its tartness, its britishness and for me it takes me instantly back to my childhood, when my granddad would make his homemade rhubarb crumble.
Rhubarb is a great add on for lots of dishes, it makes amazing deserts and one of my favourite things to make is a rhubarb Bakewell tart (YUMMY). However last week I went to a Native Highs Yoga and brunch event and we had the most delicious breakfast from Dust Granola. It was bircher, cacao granola and you guessed it a rhubarb compote!! It was so delicious and such a great breakfast combination that it totally inspired me to give it ago and make my own rhubarb bircher at home.
Taking full advantage of the fact that my mum has a garden full of rhubarb I came up with this ridiculously tasty and healthy bircher recipe.