This hummus is light and fresh, you can serve it on rivita or use as a dip for chopped veg.
It is ridiculously easy, all have to do is combine these ingredients and blend with a handheld blender.
275g fresh peas (could try it with cooked frozen peas but would not be as good).
Half a clove of garlic.
10 basil leaves.
Juice of half a lemon.
1 tbl olive oil.
2 tbl tahini.
Generous pinches of salt and pepper.
I love this as an alternative to chickpea hummus.
Make this and tag me in your insta pictures.